Whey Isolate Plus

This shake is a high quality protein supplement designed for professionals, top and elite amateurs and people with lactase deficiency (colloquially: lactose intolerance). It primarily consists of cold cross flow micro filtered whey protein isolate having a protein content of 90% and a fat and lactose content of less than 0.7%. Lactose intolerant athletes using this type of protein source do not report the usual digestive problems, since the lactose content is very close to zero.



- Contains cold processed cross flow ultra filtered whey protein isolate 90 - not produced by chemical ion exchange!
- By this gentle filtration all the valuable constituents of the whey protein are retained
- Very high protein content: 88 g protein per 100 g of the product!
- Almost 23g BCAAs per 100g protein
- Low in carbohydrates, hardly any fat (if mixed with water)
- Guaranteed free of aspartame
- Has a pleasant, smooth taste
- Mixes well and does not clump
- Hardly thickens to ensure rapid nutrient absorption
- Supports development of lean muscle mass and body strength
- Increases the relative efficiency (watt / kg body weight)
- Supports fat reduction for achieving / obtaining the optimal competition weight
- Guaranteed to be free of all substances on the WADA prohibited list
- Less than 0,7% Lactose, suitable for Lactose intolerant athletes


The main component of JANTIN® Whey Isolate Plus is best quality , 90% whey protein isolate. The product has a lactose content of less than 0.7% absolute and is designed for athletes who want to offer their bodies only the very best protein in combination with many dietary minerals and vitamins and for people with lactase deficiency (lactose intolerance). With an average gastrointestinal passage of about 20 minutes (when prepared with water), the protein is absorbed by the body extremely fast. The 2 grams of sugar contained trigger a mild insulin reaction and thus support an extremely fast flushing of the protein into the body to supply the muscles with highest quality whey protein. Because of the minimal carbohydrate content, the product is also very well suited for diet phases.


Cold processed cross flow ultra filtered whey protein isolate (WPI90), dextrose, citric acid (E330), guar gum (E412), acesulfame potassium (E950), sucralose (E955), soy lecithin (E322), flavor

Amino acid profile (per 100 grams protein):

Essential amino acids Non essential amino acids
Phenylalanine 3,00 g Glutamic acid 18,10 g
Isoleucine* 6,40 g Aspartic acid 6,40 g
Leucine* 10,60 g Serine 4,60 g
Lysine 9,60 g Proline 5,50 g
Methionine 2,20 g Glycine 1,40 g
Threonine 6,70 g Alanine 5,00 g
Tryptophan 1,40 g Cysteine 2,20 g
Valine* 5,90 g Tyrosine 2,60 g
    Histidine 1,70 g
*) BCAAs   Arginine 2,10 g


Nutrition facts:

per 100 g per serving
(33g + ¼l Water)
Energy 365 kCal 122 kCal
Protein 88 g 29 g
Carbohydrates 2 g 0,7 g
of which sugars 2 g 0,7 g
Fat 0,2 g 0,07 g
of which saturated0,06 g 0,02 g
Cholesterol 5 mg 1,7 mg
Dietary fibers 0 g 0 g
Sodium 200 mg 67 mg
Water < 8 g 250 ml


Allergy statement:

May contain traces of gluten. Contains milk protein, lactose (less than 0.7%) and soy.
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